The whole fish
€29Sea bream, dentex or sea bass depending on the catch, opened and grilled, olive oil and lemon.
Seafood grill · over a wood fire
The catch of the day, cooked over embers.
What the fishermen bring back in the morning, grilled in the evening over holm oak. A terrace on the quay, facing the boats.
- Quai des pêcheurs
- Facing the harbour
- Closed on Tuesdays
Hours
12 pm to 2.30 pm, 7 pm to 10.30 pm
Closed Tuesdays · April to October
Address
Quai des pêcheurs
13016 Marseille · L’Estaque harbour
Getting here
On foot from L’Estaque station
Harbour car park, 3 min away
Over the embers
What people come here to eat.
Three dishes that never leave the menu. The rest changes with the catch and the market.
The lamb chop
€26Sisteron lamb, thyme and rosemary from the hills, slow-cooked over the embers.
The fire platter
€48Grilled fish, skewers and vegetables, to share between two.
The place
A terrace on the quay, almost by the water.
Forty seats outside under the string lights, twenty inside by the fire. The grill is open: you can watch your fish cook.
Discover the fire and the placeToday’s board
from this morning’s catch
- Whole grilled dentex€32
- Red mullet€24
- Squid a la plancha€19
- Golden panisses, homemade aioli€9
- Homemade lemon tart€8
The board changes every day. It is also posted on Instagram around 11 am.
Reviews
What our guests say.
4.7 / 5 · 312 Google reviews
« The dentex was perfect, just grilled. And the view over the harbour at sunset. »
« Attentive service, you can see the chef at the grill. We came back twice in one week. »
« The wood-fired lamb chop is worth the trip. Remember to book. »
