Set menu
Lunch
€22Dish of the day and dessert, served from 12 pm to 2.30 pm.
The menu · summer 2026
Everything goes through the fire.
Starters
- Sea bream carpaccio€14
citrus, fennel, Provence olive oil
- Grilled squid€15
parsley and garlic, charred lemon
- Fish soup€12
homemade rouille, croutons
Fish over the embers
- Whole fish of the day€29
depending on the catch, for one
- Salmon fillet€24
sauce vierge, grilled vegetables
- Seafood skewer€26
prawns, monkfish, peppers
- Grilled spiny lobsterby weight
order the day before
Wood-fired meats
- Sisteron lamb chop€26
thyme and rosemary from the hills
- Grilled caillettes€19
in season, creamy polenta
- Veal chop€28
baby potatoes, rich jus
Desserts
- Homemade lemon tart€8
light meringue
- Walnut cake€8
crème fraîche
- Cheeses from Provence€10
on the board, fig jam
Allergens: the full list is available on request. Locally caught fish, depending on what comes in.
Set menus
Three ways to sit down.
Set menus are served every day except Tuesday. Prices include tax and service.
Set menu
The fire
€42Starter, wood-fired fish or meat, dessert.
Set menu
Kids
€13Grilled fish or skewer, homemade fries, ice cream.
To order ahead
- Grilled spiny lobsterby weight, order the day before
- Fisherman’s platterfor 2, 24 hours ahead
- Whole spit-roasted lambgroups of 10 or more
